LTLWSH Bamboo Steamer, 2 Tiers with Lid Chinese Food Steamers, Traditional Design Healthy Cooking for Dumplings, Vegetables, Chicken, Fish – Handmade Steam Basket,31cm

Description Now you can cook the authentic Chinese food by using the most exquisite cooking method-steaming. The bamboo steamer is purely handmade, the steam does not flow backwards, so that the food is original, and the nutrition of the food is preserved by steam heating. Using natural bamboo, non-toxic, environmentally friendly and healthy. From the bamboo to the steamer, there are 81 processes, Remove the moisture of the bamboo, retain the toughness of the bamboo, make the bamboo steamer durable, and no mold or crack. Using a bamboo steamer is a gentler process than boiling, simmering or poaching food. Bamboo steamer not only perfect for cooking traditional Chinese dishes such as Dumplings and Buns, but also suitable for fresh vegetables, eggs, meat, poultry, fish, seafood with steam. The bamboo steamer is 8 models, φ21cm, 24cm, 26cm, 27cm, 28cm, 29cm, 30cm, 31cm (optional), please confirm before ordering.Which is best for home kitchen use.And the size is basically suitable for most woks, pot or pan. Stackable 2-layer design allows cooking different foods at the same time. This Bamboo Steamer Tray is easy to clean and store. Wash with clean water, ventilate and dry before using. If you do n't use it for a long time, you can use boiled water to clean it and then ventilate to dry it. (Note: Food residues should be cleaned to avoid the steamer moldy)