Description FILLETING KNIFE: Designed for precision cuts and manoeuvring in tight spaces to expertly fillet fish and remove skin and fat from meat with minimal waste PREMIUM JAPANESE QUALITY: All GLOBAL knives are crafted in Japan from ultra hard, ice-tempered Cromova 18 high carbon stainless-steel. These blades will hold a cutting edge for a long time, are easy to resharpen and resist rust and corrosion. ULTRA SHARP CUTTING EDGE: Global knives are expertly designed with uniquely convex 15-degree, straight cutting edges which wear more slowly. This results in a dramatically sharper knife which stays sharper for longer, perfect for professional chefs and home cooks. ERGONOMIC DESIGN: To create the perfect balance, GLOBAL knives are crafted with hollow handles filled with just the right amount of sand to counter the weight of the blade for comfortable and easy use. HYGIENIC CONSTRUCTION: GLOBAL knives’ seamless, all stainless-steel construction eliminates food and dirt traps for easy cleaning and a hygienic kitchen- perfect for professional and home kitchens.
