Description SANTOKU KNIFE – The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade WÜSTHOF GOURMET SERIES – Precisely laser-cut stamped knives offer superb quality and value, Wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only DURABLE – Cutlery is crafted to resist corrosion and dulling CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
