Katana Saya Pakkawood 24cm Yanagi Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

Description MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath SASHIMI KNIFE: Named after the well-known Japanese fish delicacy, this long, thin blade will slice seafood with exceptional precision HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range