nuovva Ultra-Sharp Kitchen Boning Knife – 6 Inch Meat & Fish Fileting Knife – 67 Layer Damascus Japanese Steel – Professional Slicing Knives with Rosewood Handle – Gift Box & Sheath Included
$18.53
$24.27
Description JAPANESE 67-LAYER BLADE: This 6-inch boning knife by Nuovva is forged from premium 67-layer high-carbon Damascus steel for precision, flexibility, and superior edge retention. Perfect for filleting, deboning, and trimming meat or fish. Designed for clean, controlled cuts every time! DISTINGUISHED ROSEWOOD HANDLE: The hand-polished rosewood handle of our boning knife offers a natural grip that feels secure and comfortable in wet or dry conditions. Ergonomically shaped for maximum control during intricate cuts. A refined design that elevates any professional kitchen knife set! FULL TANG TRIPLE COPPER RIVETED: Reinforced with full-tang construction and three copper steel rivets for lasting strength and balance. This Damascus boning knife by Nuovva maintains stiffness where needed and slight flex near the blade for detailed work. Engineered for precision and endurance! INCLUDES PROTECTIVE SHEATH & GIFT BOX: Our boning knife comes with a protective sheath to safeguard the sharp blade during storage or transport. Packaged in a high-end gift box, making it ideal for gifting to butchers, grill masters, or chefs. Combines beauty and practicality in one presentation! SHARP FLEXIBLE BADE: Designed for boning poultry, beef, pork, or fish with precise accuracy. This sharp deboning knife by Nuovva glides through connective tissue and fat with minimal resistance. A must-have Japanese fillet knife for meat prep mastery!
