HOSHANHO Filleting Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Filleting Knives for Meat Chicken Cutting, Meat Knives with G10 Ergonomic Handle

Description Damascus Filleting Knife- Manufactured with 66-layer Damascus steel and Japanese High Carbon Steel Core at HRC 62±2 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible filleting knife is a great kitchen knife for removing bones and skin from meat, especially fish. Superior Sharpness V-Blade – Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying. Comfortable G10 Handle – Our fish filleting knife adopts a glass fiber G10 handle has excellent insulation and is more comfortable than the wood handle. Providing a great tactile and slip-resistant surface, ensuring perfect control over every cut, and its ergonomic design reduces strain during prolonged use. Flexible and Convenient – Our 7-inch fish knife comes with an ultra-sharp wedge blade that is lightweight and provides the perfect mix of precision and maneuverability, making clean and flawless filleting possible by enabling you to glide easily along the curves of the fish. Unique Damascus Feature Pattern – Repeated forging with the 67-layer damascus super steel creates a special feather texture. Deliver unique handcrafting techniques fusing superior functionality with traditional good looks. HOSHANHO flexible boning knife provides a most comfortable cooking experience.